Half-Round Dough Scraper – Your Most Important Tool for Clean Work

With a good dough scraper, you save time and nerves. Whether it's releasing dough portions from the bowl, scraping dough from the work surface, or cleanly emptying the bowl – a reliable scraper is the tool you need every day.

✓ Half-round shape, 10–12 cm wide – perfect for all dough work

✓ Professional scraper made of food-grade plastic (PP) – hard-elastic and unbreakable

✓ Shock and impact resistant – withstands years of intensive use

✓ Temperature resistant up to 125 °C – sterilizable in boiling water and dimensionally stable

✓ Ideal balance between flexibility and stability – dough glides off without tearing

Tip: Use a damp dough scraper – this prevents dough from sticking and allows you to work more cleanly. After baking, wash in boiling water and the plastic surface will remain smooth for a long time.

Allergens: No known allergens.