Tiramisu Cream Stabilizer – stable cream for cakes and desserts

With this cream stabilizer, you can bake and decorate cream cakes, tiramisu, and other desserts without sagging – the cream remains stable and firm, even with longer storage times in the refrigerator.

✓ Mascarpone powder base – 19% real mascarpone for authentic flavor

✓ Gelatin and modified starch – ensure reliable stability and sliceability

✓ Ideal for Tiramisu – gives the classic the right texture and stability

✓ Also suitable for other cream cakes – easy to use

✓ Natural flavor – emphasizes the creamy character without tasting artificial

Tip: Fold the stabilizer into the whipped cream – this way your cream will retain its shape and firmness for hours without weeping or collapsing.

Ingredients:
Sugar, mascarpone powder (19%), gelatin, maltodextrin, modified starch, flavor, milk protein, skimmed milk powder

Nutritional information (per 100g):
Energy: 1886 KJ / 450 Kcal
Fat: 12.1 grams
of which saturated fatty acids: 7.2 grams
Carbohydrates: 76.5 grams
of which sugar: 64.4 grams
Protein: 8.6 grams
Salt: 0.227 grams

Allergens: Milk, gelatin