Cake Ring Dessert Ring Pastry Ring Diameter 26 cm – Precision for Your Cakes

With a stable, professional-grade cake ring, you can create layers that are exactly the same height and have precise edges – this is the foundation for cakes that not only taste good but also look like they came from a pastry chef.

✓ Diameter 26 cm – ideal size for cakes with a good portion size

✓ Stable construction – holds securely even with heavy fillings

✓ For layered construction and raw state – ring stays in place during creation

✓ Professional cut edges – even, clean edges without crumbs

✓ Universally applicable – for cakes, dessert rings, mousse, and ice cream cakes

Tip: Place the ring on a cake plate or baking paper so you can easily transport the finished cake later. When in a raw state in the refrigerator or freezer, the cake will stay in shape until you remove the ring.