Stainless Steel Baguette Baking Tray – Perforated for Perfect Crust Formation

A good baguette baking tray is the foundation for bread with a crispy, evenly browned crust. This perforated stainless steel tray ensures optimal ventilation from below and prevents moisture from accumulating – your baguette will be airy and light with a distinct roasted aroma.

✓ Perforated stainless steel tray – robust construction for professional use and home baking

✓ Optimal size approx. 38.5 x 25 x 6 cm – fits standard ovens, space for 2–3 baguettes

✓ Perforations allow even heat circulation from below – crispy crust guaranteed

✓ Dishwasher-safe – easy to clean and hygienic

✓ Durable and maintenance-free – stainless steel does not rust or deform

Tip: Lightly spray your dough before baking, then place it on the preheated tray. The perforations, together with steam, ensure maximum crust development. Bake at 240°C for approx. 25–30 minutes until the crust is dark golden.