Vanilla Cream Stabilizer – stable and sliceable cream cakes with Bourbon vanilla

You want to bake cream cakes that don't fall apart when cut and taste full-bodied of real vanilla. With this cream stabilizer, you can create a stable, creamy filling with an elegant Bourbon flavor – without artificial notes.

✓ Real Bourbon vanilla flavor – not flavored, but pure

✓ Gelatin and starch ensure reliable stability – even at warm temperatures

✓ Sliceable consistency – your cakes retain their beautiful shape even after slicing

✓ Easy to mix in – dissolves quickly in whipped cream

✓ Suitable for cakes, cake decorations, and cream pastries

Tip: Stir in about 10–15 g of vanilla cream stabilizer per liter of whipped cream – depending on the desired firmness. It's best to store it cool and process the cream chilled to achieve maximum stability without over-whipping.

Ingredients:
Sugar, gelatin, maltodextrin, mod. starch, Bourbon vanilla powder, natural flavors

Nutritional information (per 100 g):
Energy: 1679 KJ / 396 Kcal
Fat: 0 grams
Carbohydrates: 91.7 grams
of which sugar: 80.1 grams
Protein: 6.9 grams
Salt: 0.062