Whole Milk Powder 26% Fat Content – Creamy Depth for Your Baked Goods

Whole milk powder adds tenderness and natural flavor to your baked goods – whether it's juicy rolls, airy cakes, or creamy fillings. The spray-dried premium quality powder preserves the valuable components of fresh milk.

✓ Spray-dried premium quality – largely preserves the valuable components of milk

✓ 26% fat content – gives a velvety crumb and aromatic taste

✓ Versatile – ideal for rolls, baguettes, cakes, and coffee cream

✓ Natural milk aroma – no artificial additives

✓ Long shelf life – practical powder for your bakery

Tip: For aromatic rolls, incorporate about 20–30 g of whole milk powder per kilo of flour. Particularly effective in coffee cream: 30–40 g of powder per kilo of flour provides a creamy-tender crumb with a distinct milky taste.

Nutritional values (per 100 g):
Energy in kJ (kcal) 2084(498)
Fat 26g
of which saturated fatty acids 17.1g
Carbohydrates 40g
of which sugar 40g
Protein 26g Salt 0.93g
Fiber 0g