Walnut Caramel Cream Stabilizer – stable fillings for your cream cakes

With this cream stabilizer, you can bake and decorate cream cakes that not only look beautiful but can also be cut safely – the cream remains stable, while the walnut caramel note enhances the taste of your baked goods.

✓ Professional cream stabilizer – for stable and easily cut cream fillings

✓ Walnut Caramel aroma – refined flavor without any bitterness of its own

✓ Gelatine and natural thickener – ensures optimal consistency and stability

✓ Versatile – for cream cakes, cake fillings, cream layers, and more

✓ Easy to dose and reliable – simply mix into cream, done

Tip: For stable cream, mix in about 1–2 tablespoons of cream stabilizer per liter of whipped cream, whip briefly before use. The cream remains dimensionally stable even at room temperature and can be cut cleanly – ideal for multi-tiered cake constructions or decorative toppings.

Ingredients:
Sugar, hazelnut kernels, dried glucose syrup, gelatin, flavor, cocoa powder - heavily deoiled, anti-caking agent silicon dioxide, salt

Nutritional information (per 100 g):
Energy: 2112 KJ / 505 Kcal
Fat: 25 grams
thereof saturated fatty acids: 2 grams
Carbohydrates: 57 grams
thereof sugar: 54 grams
Dietary fiber: 3 grams
Protein: 12 grams
Salt: 0.17 grams