Wheat Flour Type 405 – the all-purpose flour for light pastries and fine baked goods

Type 405 is your ideal flour for rolls, cakes, fine pastries, and pizza – wherever you need a light, pale crumb without a coarse-pored structure. Its fine milling and low mineral content make it a classic in the bakery.

✓ Fine milling – ensures a soft, even crumb without large pores

✓ Low mineral content – ideal for light, fine pastries and cakes

✓ High protein content (11.5 g/100 g) – reliable dough preparation and stable leavening

✓ Controlled cultivation – quality you can trust

✓ Practical 2.5 kg format – fits into any bakery, enough for multiple baking batches

Tip: For light rolls with a fine crumb, aim for 60–65% hydration. You don't need to over-hydrate the fine structure of Type 405 – it absorbs water quickly and is easy to work with.

Nutritional information (per 100 g):
Brennwert/ calorific value [kJ/kcal] 1420/ 336 Kohlenhydrate/ carbohydrates [g] 69,5 Fett/ fat [g] 1,3 davon Zucker / sugar [g] 1,3 davon gesättiget Fettsäuren/ saturated fatty acid [g] <0,3 Ballaststoffe/ fibre [g] 3,5 Protein/ protein [g] 11,5 Salz/ salt [g] < 0,03