Wheat Flour Type 550 2.5 kg – The All-Purpose Flour for Light Baked Goods

With this flour, you can reliably bake rolls, small pastries, and light white bread – the good gluten content ensures stable dough and optimal rise without additional stabilizers.

✓ Type 550 – ideal mineral content for light, fluffy baked goods

✓ High protein content (11.5 g per 100 g) – stable gluten structure and good gas retention

✓ From controlled cultivation – reliable and consistent quality

✓ Universally applicable – rolls, white bread, small pastries, and cakes

✓ 2.5 kg format – practical size for regular bakers without frequent repurchasing

Tip: For fluffy rolls, use Type 550 with 60–65% hydration. The good gluten content also allows for longer fermentation – start with room temperature proofing, which gives you more time for layering and flavor development. For white bread, the optimal hydration is 55–60%.

Nutritional values (per 100 g):
Brennwert/ calorific value [kJ/kcal] 1420/336
Fett/ fat [g] 1.3
davon gesättigte Fettsäuren/ saturated fatty acid [g] 0.3
Kohlenhydrate/ carbohydrates [g] 69.5
davon Zucker / sugar [g] 1.3
Ballaststoffe/ fibre [g] 3.5
Protein/ protein [g] 11.5
Salz/ salt [mg] < 0.1

Allergens: Cereals containing gluten