Wheat Starch – the finest baker's starch for perfect crumb and surface

Wheat starch is your silent helper for baked goods with a fine, even crumb and smooth surface. With this professional quality, you can achieve bakery-standard breads and rolls at home.

✓ Super-fine granulation – professional quality baker's starch

✓ Improves crumb structure – finer, more even porosity

✓ Ensures a smooth, beautiful surface – especially for wheat baked goods

✓ Ideal for dough surfaces when shaping and forming

✓ Also suitable for dusting baking sheets and proofing baskets

Tip: Add 1–2% of the flour quantity of wheat starch to your dough (i.e., 10–20g for 1kg of flour) – this makes your bread lighter and finer. Also ideal for lightly dusting your surfaces when shaping so that the dough ball doesn't stick and simultaneously retains a beautiful matte surface.

Nutritional values (per 100g):
Energy: 1472 (kJ/100g) 347 (kcal/100g) Fat: 0.5 g/100g Saturated fatty acids: < 0.5 g/100g Carbohydrates: 85.8 g/100g Sugar: < 0.5 g/100g Fiber: 1.0 g/100g Protein: 0.2 g/100g Salt: 0.08 g/100g Sodium: 0.03 g/100g

Allergens: (according to Annex 2 of Regulation (EU) 1169/2011): Wheat starch contains wheat.