Lemon Cream Stabilizer – stable and sliceable cream cakes with freshness

You want to bake cream cakes that don't collapse and have a real lemon flavor. This cream stabilizer gives your cream the necessary stability – without overpowering the taste.

✓ Gelatin as a stabilizer – for reliable stability without a gummy taste

✓ Natural lemon flavor – dried lemons and citric acid for genuine freshness

✓ Sliceable – your cake stays in shape even when portioning

✓ Universally applicable – for lemon cream cakes, cream fillings, and fillings

✓ Easy to dose and process – simply stir into the cream according to the recipe

Tip: For 500 ml of whipped cream, stir in about 10–15 g of cream stabilizer – your cream will be creamy-stable and retain its lightness. It's best to fold it in just before use to maintain the structure.

Ingredients:
Sugar, gelatin, acidifier citric acid, dried lemons, natural flavor

Nutritional information (per 100 g):
Energy: 1664 KJ / 392 Kcal
Carbohydrates: 87.5 grams
of which sugar: 84.1 grams
Protein: 7.1 grams
Salt: 0.066 grams

Allergens: Gelatin (beef)