Savory lye rolls with nettle cheese: hearty and lye-flavored on the outside, soft and aromatically filled on the inside.Also perfect as a base for lye rolls or pretzels – especially good with sesame and fresh chervil.WeiterlesenRezept ansehen
Hearty rye sourdough bread with an aromatic sourdough, moist crumb, and rustic crust.A reliable basic recipe for full-bodied bread flavor – classic, savory, and always a success.WeiterlesenRezept ansehen
Honey-sweet spelt honeycombs with wholemeal spelt, fine tonka bean, and creamy butter.Aromatic, soft, and naturally delicious, entirely without powdered sugar.WeiterlesenRezept ansehen
Juicy spelt and hemp stollen with tequila raisins, almonds, tonka bean, ginger, and fine stollen spices. Handmade, nutty-aromatic, and traditionally refined with butter and sugar.
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For beautiful, crispy-fresh rolls – unmistakably beautiful rolls – baking malt and the Active Ingredient Formula Plus make it possible. WeiterlesenRezept ansehen
